Founded as an independent joint venture between HUMANA and NORDMILCH we are a proud member of DMK Industry, the ingredient business of DMK Group. wheyco represents the whey ingredients part of DMK Industry and turns fresh cheese whey into premium ingredients for the food industry and for the use in animal nutrition.
wheyco produces high value whey derivatives addressing the functionality, quality and nutritional needs of our customers. With our products we aim at contributing for impact to good future nutrition.
Since January 1st, 2020 DV Nutrition is part of wheyco strengthening our portfolio in whey protein concentrates and whey permeate.
Since the first days of wheyco, the company follows a consistent philosophy set out by its management. The fair, reliable and responsible approach to business characterizes wheyco since ever then. We do see customers as partners, accordingly collaborations are closely and cooperatively.
wheyco produces high quality ingredients for the nutrition of the youngest and most sensitive consumers that deserve the highest attention and greatest care. We apply the same attention and care to our products ensuring everything that we can do for the well-being of infants and young children.
wheyco believes in bridging the discrepancy in consumers' minds between healthy and indulgent food. Our ingredients have excellent taste, functionality and nutritional value enabling our customers to create products that meet the highest demands in both sensory and healthy nutrition.
wheyco ingredients combine whey's best properties for performance nutrition with great sensory. Our products provide a high content of branched-chain amino acids, fast absorption, and superior protein quality.
wheyco helps you to address the specific nutritional needs of seniors who intend to age with a quality of life as high as possible. The nutritional benefits of whey strongly contribute to achieving this target and are complemented by excellent quality and taste.
wheyco ingredients fulfil key functional and nutritional requirements for medical nutrition enabling the development of innovative products for malnourished people and those with specific dietary needs.
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