We receive raw material from shareholder cheese factories and always according to our wheyco specification, thus traceability is excellent. The whey is derived from Gouda and Edamer cheese whey which contributes to our constant quality.
The whey processed at our plants in Altentreptow and Hoogeveen is mainly supplied directly from the adjacent cheese factories and therefore as fresh as it can be. For additional whey, facilities at close proximity are tapped at first to ensure best quality. The whey delivered is reduced in its liquid mass beforehand to minimize the CO2 footprint.
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