Bakery

Bakery products are indispensable to many consumers’ diet, from traditional bread to cookies and cakes. Challenges in bakery applications arise from production and performance related issues, but also from consumer trends like low carb or the desire for sugar reduction. 
wheyco can help you to meet your functional and nutritional goals in bakery. The versatile functionalities of our wheyco product solutions and our experienced application technologists ensure that there is a solution for your challenges.

Attractive products with great texture

Sensory, mouth-watering color and even browning are some key features when judging quality of bakery products. Others are moisture, crumbliness and crispiness. Our wheyco product solutions enable clean labelling to meet consumer expectations in appearance and taste. While targeting bakery as such wheyco also developed product solutions performing in bakery glazes and fillings.

Bakery Products

wheyco offers products with various functionalities. These can be customized for specific applications. The product portfolio includes whey protein isolate, whey protein concentrate and permeate lactose.

All products

Certification

Expertise

Whey is our expertise from raw material to final application. We are familiar with each and every step which enables us to offer professional service, product quality and assistance in application.

Our Expertise

Application support

Our application technologists are happy to support you in finding a way to overcome your individual product challenges.
Please reach out to us.

Contact us

Bakery Confectionary Convenience Dairy HealthyIndulgence InfantNutrition Medical Performance Senior